| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
ALLOMETRIC GROWTH OF PRIMAL CUTS AND TISSUES IN THE PIG
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| Autores: |
Siewerdt,Frank
Farias,José Viriato da Silva
Osório,José Carlos da Silveira
Jacondino,Ilo Francisco Ribeiro
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| Data: |
1994-12-01
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| Ano: |
1994
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| Palavras-chave: |
Allometric growth
Carcasses
Pigs
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| Resumo: |
Data from 82 purebred and crossbred Large White and Duroc barrows and gilts were used to describe the growth of carcass primal cuts, of tissues, and of several organs. Pigs were allowed ad libitum to a conventional diet, which contained com and soybean meal. Pigs were weighted weekly and were slaughtered when attained a liveweight over 90kg. An allometric pattern of growth was assumed. Within the observed range of liveweight, the carcass grew slower than the whole animal. An increase of carcass weight corresponds to a similar increase of lean, but also corresponds to a larger increase of fat tissues. A suggestion to slaughter pigs near to 90kg of liveweight is presented, in order to obtain leaner carcasses.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84781994000300031
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/S0103-84781994000300031
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.24 n.3 1994
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| Direitos: |
info:eu-repo/semantics/openAccess
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